Going to be smoking a pork shoulder shortly. On a side note, smoking white meats like chicken and turkey really absorb the smoke. One of my favorites to do with that is to turn it into a low calorie high protein chicken/turkey salad by just adding light Mayo, dill relish, and a little lemon juice. Also it’s great to just go with just various mustards. With smoking you definitely don’t need much seasonings as the smoke does most of the work!