First time in a few weeks I’ve used my smoker… been way too fucking cold in the middle of the country and been way too busy at work. Picked up a 10 lb center cut pork loin last weekend, decided to smoke it tonight. 225 for 4 hours with post oak charcoal and cherry/Apple wood mix. I patted the loin dry, scored the fat cap diagonal and basted the whole thing with yellow mustard, then mixed Kosmos Cow Cover, Honey Chipotle Killer Bee and Texas Beef all the way around. Looks like it got a nice little bark, in about 10 more minutes I’ll slice it into smoked chops